Menu of Light Of Bengal Restaurant Aberdeen
Authentic Indian Cusines in Aberdeen
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Table Reservation
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Online menu of Light Of Bengal Restaurant Aberdeen
Exclusive Dishes
Roast Chicken Fillet
16.95
Traditional marinated chicken fillet, deep fried and cooked in original bangla style-
Goan Seafood Feast
18.95
Dish conisiting of king prawn , scallop and monkfish. Founded by portugese settlers , now cooked by us to hte original recipe-
Goan lamb Shank
19.95
A supreme cut of lamb given the traditional goan treatment. Full of flavour, cooked with red wine, tomatoes and corainder.
Chingri Murgh Mela
17.95
Chicken breast stuffed with king prawn, grilled and garnished with aromatic tamarind sauce.
Bangla Voujon (Med)
17.95
Chicken king prawn msheek kebab and lamb ,cooked with exotic spices.
Chicken Kock Ru Ku (Med)
14.95
Classic dish of the Moghuls, cooked with secret spices only known to us.
Grilled Seabass
18.95
Served in a medium sauce with spinach and channa dhaal.
Grilled Salmon (Mild)
18.95
Served with coconut and creamy sauce.
Deshi Massala
14.95
This dish is chefs fav and has a very strong, tangy taste, marinated pieces with fresh green chillies, jeera ,methi, mint garlic and ginger.
Rasam
14.95
Traditional dish in garlic and ginger paste,spiced with fresh coriander, turmeric and a hint of red chilli- highly recommended.
Katta Mitta (Hot, Sweet& Sour)
14.95
Chef's own special recipe garnished with coriander.
Bengal Chilli Massala (Hot)
14.95
A stong , hot dish withonions, green peppers, fried garlic and chillies-
Uttar Bengal Massala
14.95
This dish is marinated in spice then cooked in a sauce with saag and chickpeas- For extra bite ask for Green Chillies
Soups
Dhaal Soup
4.95
Spicy Indian lentil soup.
Mulligatawny Soup
4.95
Curry based soup, a favorite of the British Raj - served with lemon and a sprinkle of rice.
Pakoras
Dressed in gram flour, butter, herbs and spices then deep fried.
Chicken Pakora
6.45
Vegetable Pakora
5.45
Chilli Pakora
5.95
Sweet and sour
Mix Pakora
6.95
Mix Pakora: Chicken, vegetable and mushroom
Tandoori
Tandoori Chicken Tikka Starter
6.95
Tandoori Lamb Tikka Starter
7.95
Tandoori Chicken Starter
6.95
On the bone.
Nan Bread/ Paratha
Plain Nan
3.95
Cheese Nan
5.45
Garlic Nan
5.45
Keema Nan Stuffed with Mince
5.45
Kulcha Nan Vegetables
5.45
Peshwari Nan Coconut and Almonds
5.45
Tikka Nan
5.45
Plain Paratha
3.95
Paratha
4.95
Tandoori Roti
3.95
Chapati
1.95
Puri
1.95
Puri Selection
A light, thin, pan fried puri - cooked in chaat masala and special spices.
Aubergine Aloo Puri
5.95
Slices of potato and aubergine cooked with onions, tomatoes and fresh lemon juice - served over puri bread.
Chicken Chaat Puri
5.95
Kabuli Chana Chat Puri
5.95
Lamb Chaat Puri
5.95
Garlic Chicken Puri
6.45
Prawn Puri
6.95
King Prawn Puri
7.95
Kebab Selection
Chicken Kebab
6.95
Reshmi Kebab
6.95
Shami Kebab
6.95
Sheek Kebab
6.95
Bengal Mixed Kebab
7.95
Chicken, lamb tikka and sheek kebab.
Chef's Choice
Keema Samosa
5.50
Vegetable Samosa
5.50
Garlic Mushrooms -Starter
5.95
Onion Bhajee- Starter
5.50
Prawn Cocktail- Starter
5.95
King Prawn Butterfly- Starter
9.95
King Prawn Shundarum- Starter
9.95
Spiced king prawns in the shell, fried with onions.
Taal Jhinga- Starter
9.95
Tiger prawns coated in sesame seeds then tossed with onions and fresh chilli.
Seafood
Seafood- Spiced Monkfish Mela
9.95
Lightly spiced monkfish marinated with mustard and olive oil.
Seafood- Padina Scallops
8.95
Marinated scallops tossed with fresh mint, mushrooms and peppers
Seafood- Tandoori Grilled Tiger Prawns
8.95
Marinated with ginger, garlic and garam masala
Mixed Platters
Non-Vegetarian Platter
9.95
Sheek kebab, chicken kebab, lamb tikka, chicken tikka and tandoori king prawns.
Vegetarian Platter
7.95
Vegatable pakora, courgette pakora, mushroom pakora and vegetable samosa.
Masala Specialities
Our exclusive masala dishes are the most popular on our extensive menu. Mild, sweet and creamy, cooked with fresh cream,almonds and various mild spice
Vegetable Masala
12.95
Chicken Tikka Masala
14.95
Lamb Tikka Masala
15.95
Tandoori Chicken Masala
15.95
Bengal Special Masala
19.95
Tand King Prawn Masala
19.95
Tandoori Specialities
These dishes are marinated in our own very special recipe with fresh spices and green herbs, then cooked on a charcoal fire in a clay oven..
Chicken Tikka Tandoori
14.95
Boneless morsels of chicken marinated in yoghurt and special spices then charcoal grilled in the tandoor.
Lamb Tikka Tandoori
16.95
Succulent pieces of lamb marinated in yoghurt, mustard oil, fresh mint and fenugreek.
Paneer Tikka Tandoori
14.95
Cubesof indian cheese marinated in spice then charcoalgrilledin the tandoor.
Salmon Tikka Tandoori
17.95
Fillet of salmon marinted in Bengal special spices.
Tandoori King Prawns
19.95
Succulent Bay of Bengal king prawns.
Tandoori Chicken
14.95
On the bone.
Chicken Shaslik Tandoori
15.95
Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor.
Lamb Shaslik Tandoori
16.95
Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor.
Paneer Shaslik Tandoori
14.95
Cubes of indian cheese served with grilled peppers , onion and tomato, cooked on a skewer in the tandoor.
Bengal Mix Tandoori
19.95
A feast for tandoori lovers of sheek kebab, chicken tikka, lamb tikka and tandoori king prawns.
Biryani Dishes
Biryani dishes are very popular with those who enjoy Indian specialities, cooked with the finest basamati rice and aromatic herbs, served with a compl
Vegetable Biryani
12.95
Chicken Biryani
14.95
Lamb Biryani
14.95
Prawn Biryani
15.95
Chicken Tikka Biryani
14.95
Lamb Tikka Biryani
14.95
Tandoori Chicken Biryani
14.95
Bengal Special Biryani
19.95
Chicken, lamb and prawns cooked with dry herbs and spices, garnished with tomatoes and an omelette.
King Prawn Biryani
19.95
Chef's Specialities
Pasanda Dishes
From 12.95
-Mild-. Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs.
Murgh Samundri
From 12.95
Cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with a sweet touch.
Makhani Dishes
From 12.95
-Mild- Kashmiri herbs cooked in a thick creamy sauce with the ition of roasted cashew nuts.
Shirazi Dishes
From 12.95
-Med-. Cooked in spices on charcoal then fried with more spices into a rich sauce.
Nawabi Bengal
From 12.95
-Hot-. Special Bengali sauce topped with spicy minced lamb, green chillies and mushrooms.
Pasmishali
From 12.95
-Med-An exotic bengalidish of chicken, lamb, prawns, mushrooms and tomatoes cooked in a thick sauce.
Kathmandu Massalan
From 12.95
-Hot-. Cooked with garlic, onions and fresh coriander, garnished with red chillies.
Jafloni Mirchi
From 12.95
Med/Hot-. Special spice and fresh herbs cooked with chicken ,lamb,king prawns, onions and peppers in a garlic and ginger sauce.
Surma King Prawns
19.95
Med/Hot-. Bay of bengal king prawns steam cooked in a special handi-pot- in a very special sauce to give a beautiful taste.
South Indian Garlic Chilli
From 12.95
Hot- Cooked in fresh slices of garlic, fresh green chillies and plum tomatoes, garnished with coriander.
Shalimar Kharni
From 12.95
Med- Cooked in a karahi with fresh capsicum, garlic, ginger and coriander, delicately flavoured with a touch of cream.
Tandoori Butter Chicken-Mild
14.95
Off th bone very smooth in taste a favourite of the Maharani -Queen-
Special Murghi Massala
From 12.95
Hot- Cooked with chickpeas, minced lamb, garlic and ginger, delicately flavoured with a touch of cream.
Special King Prawn Razala -Med
19.95
Cooked with special herbs and beans
Tandoori Garlic Chilli
From 12.95
-Hot-. Cooked with olive oil, ginger, garlic and green chillies in a thick sauce
Afghani Dishes
From 12.95
-Med or Hot-. Double strength sauce thickened with tomato puree and garlic, sprinkled with fresh coriander.
Akhini Dishes
From 12.95
-Mild-. Very tasty creamy sauce topped with pineapple pilau rice.
Bengal Tiger
From 12.95
-Med- Highly recommended, delicious sweet and spicy dish with an aromatic taste.
Jalfriezi Dishes
From 12.95
-Hot-. Mouthwatering dish consisting of onions, coriander and spices, garnished with fresh green chillies. Spicy
Jaipuri Dishes
From 12.95
-Med- Blended with subtle touches of our fresh sylheti masala and cooked with fried mushrooms, onions and green peppers.
Garlic Shagorana
From 12.95
-Med-. Tandoori dish cooked with a sauce of fresh herbs, garlic, tomatoes and onions.
Karahi Dishes
From 12.95
Hot- Very rich flavour obtained by using fresh ginger, garlic and green peppers.
Napali Bhoona
From 12.95
-Med-. Beautiful dish with a truly eastern flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and green peppers, served with a separate sauce.
Dulhani Bhoona
From 12.95
Med-Famous Parsee wedding dish with fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh uri dhaal and fresh lemon.
Gujerati Bhoona
From 12.95
-Med-- Rich flavour with fresh ginger, spring onions, fresh coriander and garlic, topped with homemade cottage cheese -paneer-
Rajahstani Bhoona
From 12.95
-Med-. Exquisite taste made with spinach, fresh ginger, spring onions, fresh coriander and garlic
Special Naga Morris Bhoona
From 12.95
A dish for spice enthusiasts cooked with a strong blend of spices and naga pepper sauce, giving extra aroma and flavour.
Old Favourites
Dansak Dishes
From 12.95
Med- Very popular, sweet and sour dish mainly consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce. Spicy
Pathia Dishes
From 12.95
Lightly spiced curry cooked with onions, green peppers and a hint of lemon juice. spicy
Bhoona (Med)
From 12.95
Very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce.
Rogan Josh
From 12.95
Garnished with onions, tomatoes, ground fenugreek and fresh coriander. -Med-
Malayan Dishes
From 12.95
Lightly spiced curry cooked with chunks of pineapple
Ceylonese Korma
From 12.95
Mild- Cooked with coconut cream. Spicy
Kashmiri Korma
From 12.95
Mild -Cooked with fruit in a rich, creamy sauce. Spicy
Chilli Korma
From 12.95
Cooked with fresh chilli.
Dopiaza Dishes
From 12.95
Cooked with onions and fresh coriander. Med
Madras Dishes
From 12.95
Popular South Indian dish named after the city where it was first created, a firm favourite with those who like a hot curry. Spicy
Ceylon Dishes
From 12.95
Cooked with coconut.
Vindaloo Dishes
From 12.95
Very hot dish.
Balti Dishes
The home of balti dishes is the northern most part of Bangladesh in a region called Sylhet. Balti dishes are medium in strength
Chicken Tikka Balti
14.95
Cooked with onions, fresh herbs and a hint of tomato puree.
Lamb Tikka Balti
14.95
Cooked with onions, fresh herbs and a hint of tomato puree.
Shahinshaa Balti
14.95
Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
Chicken Garlic Chilli Balti
14.95
Spring chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
Lamb Garlic Chilli Balti
14.95
Spring lamb cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander
Jinga Balti
14.95
Fresh prawns prepared and cooked in traditional balti style.
King Prawn Balti Tandoori
19.95
Bay of Bengal king prawns cooked with onions, fresh herbs and a hint of tomato puree.
Bengal Balti Special
17.95
Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers
Vegetable Side Dishes
Our exclusive side dishes have been carefully selected to accompany our main dishes. Fresh vegetables fried in spices, onions, tomatoes..
Mixed Vegetable Bhajee
6.45
Cauliflower Bhajee
6.45
Aubergine Bhajee
6.45
Bhindi Bhajee
6.45
Okra
Mushroom Bhajee
6.45
Saag Bhajee
6.45
Spinach
Aloo Gobi
6.45
Potatoes and cauliflower
Bombay Aloo
6.45
Saag Aloo
6.45
Spinach and potatoes
Plain Dhaal
6.45
Tarka Dhaal
6.45
Saag Dhaal
6.45
Chana Masalam
6.45
Chickpeas
Chana Saag
6.45
Saag Paneer
6.45
Spinach and cottage cheese
Mutter Paneer
6.45
Peas and cottage cheese.
Mixed Vegetable Curry
6.45
Dhaal Samba
6.45
Vegetable Specialities
Afghania Aloo Chana
12.95
Hot. Potatoes and chickpeas cooked with garam masala, garnished with green chillies.
Anaz Bengal
12.95
Hot. Mixed vegetables cooked in a special thick sauce with tomatoes and ground spices.
Dhaal Samba Anazi
12.95
-Med-. Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
Milli Zilli Sabzi Jalfrez
12.95
Hot Tropical vegetables cooked with fried capsicum and fresh tomatoes, sprinkled with green chilli and coriander.
Shahi Veg Mashla
12.95
Med- Potatoes, chickpeas and aubergine cooked with special herbs and spices, then re-cooked in tandoori sauce.
Rice
Plain Boiled Rice
3.95
Pilau Rice
4.45
Coconut Fried Rice
5.45
Egg Fried Rice
5.45
Garlic Fried Rice
5.45
Keema Fried Rice
5.45
Lemon and Cashew Nut Fried Rice
5.45
Mixed Fried Rice
5.45
Mushroom Fried Rice
5.45
Onion Fried Rice
5.45
Vegetable Fried Rice
5.45
European Dishes
Chips
3.95
Omelette
7.50
Chicken Maryland
10.95
Chicken Nuggets and Chips
10.95
French Fried Chicken
10.95
Fried Scampi
10.95
Sundries
Masala Popadum
1.00
Plain Popadum
1.00
Lime Pickle
1.95
Mango Chutney
1.50
Sweet.
Spiced Onions
1.50
Green Salad
2.95
Special Onion Salad
2.95
Yoghurt
2.95
Cucumber Raita
3.95
Onion Raita
3.95